If you like your beef 'shaken, not stirred', try this great tipsy marinade for the summer bbq season! Spice up the presentation with an olive and toothpick garnish!
Author: TARA LYON
This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Author: Albert Ross
Vareniky are like big ravioli with different fillings (meat, potato, berries, fruits, vegetables, mushrooms, etc.) This recipe for vareniky is stuffed with a potato and mushroom filling. Serve them with...
Author: Ukrainian Chef
I invented this recipe using Sloppy Joe sauce when I didn't have spaghetti sauce on hand!
Author: T.L
This isn't the traditional Shepherd's Pie with lamb, but a quick and easy version my family loves.
Author: STP
These are the BEST burgers I've ever had. My mother made a version of these and I changed it a little....instead of Jalapeno peppers you can add ANYTHING or just do the cream cheese...trust me...you're...
Author: Noelle C
This is a great risotto when you have the time, it is not a lot of work but it can take awhile to cook.
Author: Lara
Like Lean Cuisine's® panini sandwich, but don't like the price? Here's our homemade version.
Author: MARIGOLD82
A very easy to prepare meatloaf that is always very juicy and flavorful.
Author: TJ Johnson
Ham, sausage and beans simmer with parsley, garlic, onion, white wine and spices - then bake to a golden finish.
Author: sal
This beautiful vegetable tart is elegant, delicious, and easy to make! Fresh carrots and courgettes are rolled into rose shapes and placed in a lovely cheese filling to bake to perfection, all lovingly...
Author: Magda
Toss linguine with yummy bites of chicken in a creamy, garlic-flavored cheese sauce. Vegetables add that perfect flavor for the home run meal.
Author: BLONDIE1020
This is a favorite supper dish that's quick and easy to make. I double it for our family of 4 growing boys. We serve it all up and then add on the goodies that are left in the bottom of the bowl - there's...
Author: Marian Collins
A twist on the more common scampi, with the added flavor of tomatoes and chile peppers.
Author: TLW
A traditional recipe from Bavaria and Baden-Wurtemberg, totally vegetarian, do always serve together with a salad in a sour dressing e.g. simple oil & vinegar-dressing!
Author: Schokolinda
Simple recipe for shredded beef that is intended to be used in other recipes.
Author: DrSeussFreak
Easy, easy, easy! This has been a long time family favorite and can easily be doubled. The kids love it! Great for busy days; prepare in the late morning and enjoy at dinnertime.
Author: Stacey Roberts
A prawn lovers delight! Cooked in cider, celery and peppers this recipe offers a light, fresh flavor. Serve alone or with a tossed green salad.
Author: robert davey
Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it.
Author: Talking Head
A simple and fast chicken Cordon Bleu in lasagna form. Creamy, delicious, and satisfying.
Author: fotoe!78
This is the creamy red beans and rice everyone asks me to make.
Author: Kelly Hughes
This is an easy variation of a favorite. I used to prepare it the traditional way, with sour cream, but I didn't have any one night, so I used cream cheese instead. My husband and I liked it even better!...
Author: Jessica Jones
This is a great recipe for anyone who wants to spend a little more time and work on the details. It's well worth it. This tastes great!
Author: chefclean
I like this recipe because it is not fried and very tasty. I like to make it healthier by using whole wheat breadcrumbs and reducing the amount of fat. Also, by using mostly egg-whites instead of whole...
Author: MakeItHealthy
This is the classic recipe used by Italians for a simple yet flavorful pasta. It's the first dish that comes to mind on busy weeknights, fuel for late-night cram sessions like for "la note prima degli...
Author: Buckwheat Queen
This easy pork chop dish has a crunchy and delicious coating made with Parmesan cheese, sage, and lemon peel.
Author: MissaLissa
This is a wonderful recipe -- a little time consuming, but worth the work -- it tastes just like the meat version.
Author: Tammy
A chicken casserole that has Cheddar cheese and elbow macaroni as the main ingredients.
Author: SOONER SANDY
A very filling meal that is delicious! Wonderful if you need something quick for your family.
Author: Breanna Ford
I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.
Author: Jutta
This recipe is so easy and delicious, I never have leftovers. Double the recipe for family gatherings. Fresh salsa is a must! Mild works great!
Author: SBrazingto
This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns...
Author: Xoloitzcuintli
This is an excellent version of sloppy joes. We used to fix this at the concessions at the ballpark, and it was the first to go every time. Everyone always asks for the recipe. Serve on hamburger buns...
Author: Terri Clark
Easy enough for family, fancy enough for company--moist, flavorful salmon showcasing the flavors of the Pacific Northwest.
Author: Linda Lum
Very easy recipe for tasty pork chops stuffed with bread crumbs, onion, parsley, spices and simmered in a beef broth.
Author: Karen
This is a great summer recipe. It's easy and not much mess to clean up. My family loves it! The chicken stays very moist and leftovers are yummy! Serve over your favorite pasta. I serve over linguini with...
Author: Cindy Henderson Foster
Ground beef, onions, and cabbage wrapped in bread dough and then baked. Can be made smaller and served as an appetizer. We called these sandwiches Bierocks. I assume they must have originated in Europe...
Author: nancy schaefer
Chops baked with apples, sugar, cinnamon and last but not least, mon cherie, sherry! Simple, elegant, savoir-fair cooking.
Author: CHRISTYJ
This is a very quick and easy recipe that my family loves!
Author: EGWENE78
Yum! These baked burgers are a favorite of mine from when I was a kid to now. Can't go wrong with these and they are even better the next day!
Author: Lesley King
I make this with venison, and it turns out so tender and delicious. Is similar to 'sauerbraten,' but without days of marinating! Serve over pasta or potatoes, and a salad on the side.
Author: Rennierich
Ingredients: 6 eight ball zucchinies, 1 cup bulghur, washed and drained, 1 large onion, chopped, 1 tomato, grated, 2 tablespoons tomato paste, 1 tablespoon pepper paste, 2 tsps ground red pepper, Salt,...
Author: Turkish Style Cooking
Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry....
Author: LAURA BELA
A gourmet twist on pizza using puff pastry dough and delicious ingredients.
Author: FabChef
My grandmother has been making this recipe for our family for as long I can remember. This will work on any white fish. To our family, when it comes to cooking fish, it needed to be perfect. Believe me,...
Author: Jay
Golden brown pork chops are smothered with sauteed mushrooms and creamy Alfredo sauce, then sprinkled with toasted almonds and fresh grapes.
Author: marieo